DELIKATESSEBUTIKK TRONDHEIM - AN OVERVIEW

“The cafe just lately underwent refurbishment at the price of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The f